Salt + SPINE LIVE: The State of California Cuisine.
A Conversation with Leading Cookbook Authors at the Mill Valley Public Library
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“Join us as we bring cookbooks to life with a live recording of the award-winning Salt + Spine podcast, which features compelling cookbook authors in conversation. For this thought-provoking episode focused on the "State of California Cuisine," host Brian Hogan Stewart will be joined in conversation by three local cookbook authors: Tanya Holland, Reem Assil, and Sara Calvosa Olson. Be part of our live studio audience as we discuss their culinary and cookbook careers, the now-and-future of California cooking, and put our guests to the test in our signature game.”