Deer meat stew is a classic staple, this one is a very simple braise using acorn flour to thicken the stew a bit.
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In Karuk, àkih means, “to give things to someone; to feed,” and sára means, “bread.” I want us to feed each other with the knowledge of our ancestors, to share with each other (what we are comfortable sharing) and also I want you all to get that bread. My name is Sara which was an unintentionally prescient naming considering that I spend a great deal of time writing about food and eating bread. So below I’ve decided to impart some of my favorites with you.
Deer meat stew is a classic staple, this one is a very simple braise using acorn flour to thicken the stew a bit.
Read More