Deer meat stew is a classic staple, this one is a very simple braise using acorn flour to thicken the stew a bit.
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If you’re looking for something to do with your acorn flour, this is a quick, easy crowdpleaser. And it’s the easiest way to convince your family that acorn flour is sacred and that they should go gather another bucketful.
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You can wrap them in mullein, cabbage, store-bought or fresh grape leaves; you can fill them with ground meat, chopped acorns, or a mix of seeds like amaranth and quinoa. Though wild rice isn’t Native to California, using a mix of grains and seeds like coastal buckwheat, wild oats, and chia are traditional, so feel free to substitute as you like.
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