If you’re looking for something to do with your acorn flour, this is a quick, easy crowdpleaser. And it’s the easiest way to convince your family that acorn flour is sacred and that they should go gather another bucketful.
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In Karuk, àkih means, “to give things to someone; to feed,” and sára means, “bread.” I want us to feed each other with the knowledge of our ancestors, to share with each other (what we are comfortable sharing) and also I want you all to get that bread. My name is Sara which was an unintentionally prescient naming considering that I spend a great deal of time writing about food and eating bread. So below I’ve decided to impart some of my favorites with you.
If you’re looking for something to do with your acorn flour, this is a quick, easy crowdpleaser. And it’s the easiest way to convince your family that acorn flour is sacred and that they should go gather another bucketful.
Read More